Karte & Menüs

MENU GRANDI CLASSICI

Our signature dishes in a four courses tasting menu

140,00Frs

CARTA BIANCA

Chef's surprises in 6 courses. Discover our seasonal and outstanding products.

170,00Frs

INVERNO

Discover our plant – based recipes in 4 courses.

140,00Frs

PRANZO

Chef's selection Business lunch in 3 courses

69,00Frs

White asparagus - Marjoram mayonnaise - Watercress

42,00Frs

Veal calf's head - Oyster - Turnip

40,00Frs

Seared king scallop - Parsley roots

45,00Frs

Pheasant Ravioli del Plin - Parmesan - Salmis sauce

40,00Frs

Open lasagna - Lamb from Adret - Leek

40,00Frs

Cascina Venaria risotto - Peas - Morrels - Red wine

42,00Frs

Zender fish from Swiss Lake - Celeri - Lemon

65,00Frs

Veal cheek - Chard - Chick peas - Vin Santo

75,00Frs

Miéral duckling filet - Rutabaga - Bitter Orange