TABLE DU CHEFThe Chef's Table embodies the very essence of the Tosca experience: intimate, immersive, and theatrical. Set against the glass wall overlooking the open kitchen, it places guests at the heart of the action, where every movement of the brigade becomes part of a live performance.This exceptional moment is personally orchestrated by the Chef, who not only prepares but also serves and presents each dish, creating a direct and almost personal connection with the guests. At this exclusive table, guests are invited to discover the Tosca Signature Menu, a seasonal creation presented in five acts, paying tribute to Puccini’s opera. Like a grand opera, each course reveals a new scene—culinary, emotional, and sensorial—building to a crescendo.Priced at €175, this tasting menu beautifully blends Italian tradition with modern creativity, staged with elegance and passion.175.00 Frs
AntipastiASPARAGO BIANCOVariation around naturallyy cooked white asparagus - slighty spicy and lactofermented - Mandorla di Noto - thyme - citron39.00 FrsSGOMBRONacreous coastal mackerel fillet - broad beams - bergamot - lovre ♪ Mackerel Bruschetta - broad beans - fresh herbs40.00 FrsMANZOBlack Angus beef sirloin from our pastures just seared and served as a tataki - sweet and sour endives grilled - red beetrot - peperone crusco44.00 Frs
Primi piattiRAVIOLI DEL PLINPlin-Style Ravioli Stuffed with guinea fowl – Parmesan – Salmis Sauce42.00 FrsPAGLIA E FIENOHomemade two-tone pappardelle – barbecued chicory – plum and lacto-fermented puntarelle – peanut42.00 FrsRISOTTO PRIMAVERARisotto Carnaroli Riserva Tenuta San Massimo - Liechtenstein goat Reblochon - spring shoots and flowers - pollen ♪ Herbaceous freshness and pea44.00 Frs
Secondi piattiSOGLIOLAFillet of Petit bateau sole - green asparagus - sweet and sour rhubarb - yogurt - arugula70.00 FrsPOLLETTO DI BRESSEConfit of Bresse chicken suprême - pressed thigh tops - lion's teeth - morels ♪ Spring cocoon76.00 FrsAGNELLOHazelnut Lamb cooked at low temperature - wild leek - lamb's legs and shoulder confit - leeks - small pea - chartreuse ♪ Barbecue glazed lamb breast79.00 Frs
DolciIL LATTETextures of milk18.00 FrsFRAGOLAHazelnut Lamb cooked at low temperature - wild leek - lamb's legs and shoulder confit - leeks - small pea - chartreuse ♪ Barbecue glazed lamb breast22.00 FrsRABARBAROBiscuit with pistacchio of Bronte - light cream with thyme and lemon - beard ice cream yogurt with goat's milk22.00 FrsLIMONE MEYERLemon Blancmange – Earl Grey Granita – Meyer Lemon Sorbet – Meringue22.00 FrsBruand cheesemaker's selection28.00 FrsHome made ice creams & sorbets6.00 Frs