AntipastiEggplant perlinaMini eggplant marinated in basil vinegar - black sesame - parmesan emulsion aged 36 months36.00 FrsMediterranean red tunaSnacked tuna fillet, consommé - Datterino tomato water - Seasonal vegetables44.00 FrsVitelloVeal grenadine like a carpaccio cooked at low temperature - Celery root - Capers - Veal juice with marine flavours.44.00 Frs
Primi piattiPlin RavioliRavioli del plin stuffed with guinea fowl from Dombes - Parmesan – Salmis sauce42.00 FrsLinguine vongole VeraciLinguine Verrigni - Vongole Veraci - Cebette onion – Saffron44.00 FrsGirollesRavioli with chanterelles – carrots; chlorophyll and white wine juice – sea lettuce46.00 Frs
Secondi piattiBeef from our mountain pasturesBeef tenderloin tagliata - Tomato and cherry condiment - Vegetable jardinière66.00 FrsRascasse caponSteamed capon rascasse - Courgettes en escabèche - Sheep Ricotta - Caciucco sauce68.00 FrsMieral cockerelTwo-cooked miéral cockerel à la diavola - Green beans - Anchovy-scented red bell pepper salad (For two people)90.00 Frs
DolciIl latteTextures of milk18.00 FrsMIRABELLE ET AMANDESHoney biscuit - Val di Noto almond - liquorice ice cream – Mirabelle plum variation22.00 FrsBaies rouges et chocolatDomori Chocolate tartlet - Wild blueberry sorbet - Blackcurrant cream22.00 FrsIl meloneCaramelized Melon with Penja pepper – Gaspacho and Vin santo – Cucumber and Lime Sorbet22.00 FrsBruand cheesemaker's selection28.00 FrsHome made ice creams & sorbets6.00 Frs