TABLE DU CHEFThe Chef's Table embodies the very essence of the Tosca experience: intimate, immersive, and theatrical. Set against the glass wall overlooking the open kitchen, it places guests at the heart of the action, where every movement of the brigade becomes part of a live performance.This exceptional moment is personally orchestrated by the Chef, who not only prepares but also serves and presents each dish, creating a direct and almost personal connection with the guests. At this exclusive table, guests are invited to discover the Tosca Signature Menu, a seasonal creation presented in five acts, paying tribute to Puccini’s opera. Like a grand opera, each course reveals a new scene—culinary, emotional, and sensorial—building to a crescendo.Priced at €175, this tasting menu beautifully blends Italian tradition with modern creativity, staged with elegance and passion.175.00 Frs
AntipastiGIARDINO DI PRIMAVERASpring vegetables and shoots in various textures with sweet-and-sour seasonings39.00 FrsESTURGEONGlazed veal sweetbread in itMarinated sturgeon carpaccio smoked with hay – grilled leeks – snow peas and pine nut42.00 FrsLAPIN DE BOURGOGNERabbit confit prepared porchetta-style – spinach and nettle shoots – lemon thyme-infused jus40.00 Frs
Primi piattiRAVIOLI PATATE E PISELLIRavioli with a melting potato center – pea purée and baby greens – white turnip and spring onion42.00 FrsMEZZO PACCHERO AUX FRUITS DE MERVerrigni Mezzo Pacchero with seafood – lemon verbena dand Noto almonds40.00 FrsArtichaut et araignée de merArtichoke fagottini, flavoured with marjolaine - delicate spider crab sauce and fresh crab salade46.00 Frs
Secondi piattiTURBOTSteamed wild turbot fillet – stuffed zucchini and its blossom – red wine jus69.00 FrsAGNELLORack and saddle of lamb from our alpine pastures – caramelized shallots – celtuce lettuce – dates – seaweed-infused jus68.00 FrsFARAONA de la Maison MiéralLow-temperature cooked guinea fowl fillet – shredded braised thigh – delicate carrot variation – elderflower and kumquat62.00 Frs
DolciIl latteTextures of milk18.00 FrsFRAGOLAMarinated strawberry and mousse – tarragon emulsion – black garlic ice cream22.00 FrsGIARDINO AROMATICOMilk panna cotta – mint biscuit – variation of aromatic herbs and passion fruit – matcha tea granita22.00 FrsALI DI FARFALLA36% Villars milk chocolate and Piedmont hazelnuts with vanilla and mascarpone cream22.00 FrsBruand cheesemaker's selection28.00 FrsHome made ice creams & sorbets6.00 Frs