Carta biancaMenu surprise en 6 services Sur resérvation au déjeuner Chef's surprises in 6 courses165.00 Frs
AntipastiAutumn gardenCrispy tartlet, pumpkins squash, chestnuts and Uncinate truffle36.00 FrsWild partridgeWild partridge in two cooking cabbage Kale, Fois gras et fagioli all´ Uccelletto42.00 FrsWild partridgeFor white truffle lovers69.00 FrsLangoustine royaleRoasted langoustine, mini celeriac from our market confit with lemon butter and its bisque49.00 Frs
Primi piattiPlin RavioliRavioli del Plin with pheasant - parmesan - salmis sauce40.00 FrsRisottoRisotto Cascina Venaria, slipper lobster from mediterranean sea, Jerusalem artichoke et coffee42.00 FrsFettuccinaFettuccina with white truffle70.00 Frs
Secondi piattiSea bramSea bram line caught - BBQ leeks - Taggiasche olives66.00 FrsBeefLocal beef filet - Black cabbage - Jerusalem artichoke and tarragon emulsion68.00 FrsDeerRoasted deer filet - Blue meat radish - Botzi pear with rosemary and long pepper juice68.00 Frs
DolciIl latteTextures of milk18.00 FrsSottoboscoCandied wild blueberries & sorbet – Green Chartreuse – Domori dark chocolate 72% - Porcini mushrooms20.00 FrsMelaLocal apple - Vanilla - Cider foam - Caramel20.00 FrsCioccolato e cafféDomori dark chocolate in different textures – Coffee ice cream - Caramel20.00 FrsHome made ice creams & sorbets6.00 Frs