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Menu tasting

MENU GRANDI CLASSICI

Emblematic recipes in 4 courses
130.00 Frs

Carta bianca

Menu surprise en 6 services

 
Sur resérvation au déjeuner 
Chef's surprises in 6 courses
165.00 Frs

Primavera

Discover our plant - based recipes in 4 courses
130.00 Frs

Pranzo

Business lunch in 3 courses - Lunch only
59.00 Frs

Cards

Antipasti

Autumn garden

Crispy tartlet, pumpkins squash, chestnuts and Uncinate truffle
36.00 Frs

Wild partridge

Wild partridge in two cooking cabbage Kale, Fois gras et fagioli all´ Uccelletto
42.00 Frs

Wild partridge

For white truffle lovers
69.00 Frs

Langoustine royale

Roasted langoustine, mini celeriac from our market confit with lemon butter and its bisque
49.00 Frs

Primi piatti

Plin Ravioli

Ravioli del Plin with pheasant - parmesan - salmis sauce
40.00 Frs

Risotto

Risotto Cascina Venaria, slipper lobster from mediterranean sea, Jerusalem artichoke et coffee
42.00 Frs

Fettuccina

Fettuccina with white truffle
70.00 Frs

Secondi piatti

Sea bram

Sea bram line caught - BBQ leeks - Taggiasche olives
66.00 Frs

Beef

Local beef filet - Black cabbage - Jerusalem artichoke and tarragon emulsion
68.00 Frs

Deer

Roasted deer filet - Blue meat radish - Botzi pear with rosemary and long pepper juice
68.00 Frs

Dolci

Il latte

Textures of milk
18.00 Frs

Sottobosco

Candied wild blueberries & sorbet – Green Chartreuse – Domori dark chocolate 72% - Porcini mushrooms
20.00 Frs

Mela

Local apple - Vanilla - Cider foam - Caramel
20.00 Frs

Cioccolato e caffé

Domori dark chocolate in different textures – Coffee ice cream - Caramel
20.00 Frs

Home made ice creams & sorbets

6.00 Frs

The secret of success

It all happens
in the kitchen

Discover the restaurant

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