AntipastiMushroomsLocal seasonal mushrooms - Figue caramélisée au vinaigre balsamique - Crottin d'Aubonne36.00 FrsCuttlefishSteamed cuttlefish coast line small catch - Swiss charge ragu - Cuttlefish ink39.00 Frs
Primi piattiPlin RavioliRavioli del Plin with pheasant - parmesan - salmis sauce40.00 FrsGnudiRicotta gnudi with porcini mushrooms - Creamy reduction with smoked lake fish42.00 Frs
Secondi piattiSea bramSea bram line caught - BBQ leeks - Taggiasche olives66.00 FrsLambRack of lamb from Valais - Hazelnut pesto from Piedmont - Green shiso - Marinated plum68.00 Frs
DolciIl latteTextures of milk18.00 FrsLamponeRaspberry mousse - Double cream from Gruyere - Chartreuse & fir buds sorbet20.00 FrsPomodoroDifferent tomato's shape - Stracchino ice cream20.00 FrsMelaLocal apple - Vanilla - Cider foam - Caramel20.00 FrsHome made ice creams & sorbets6.00 Frs