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Menu tasting

MENU GRANDI CLASSICI

Emblematic recipes in 4 courses
130.00 Frs

Carta bianca

Chef's surprises in 6 courses
165.00 Frs

Primavera

Discover our plant - based recipes in 4 courses
130.00 Frs

Pranzo

Business lunch in 3 courses - Lunch only
65.00 Frs

Cards

Antipasti

Mushrooms

Local seasonal mushrooms - Figue caramélisée au vinaigre balsamique - Crottin d'Aubonne
36.00 Frs

Cuttlefish

Steamed cuttlefish coast line small catch - Swiss charge ragu - Cuttlefish ink
39.00 Frs

Primi piatti

Plin Ravioli

Ravioli del Plin with pheasant - parmesan - salmis sauce
40.00 Frs

Gnudi

Ricotta gnudi with porcini mushrooms - Creamy reduction with smoked lake fish
42.00 Frs

Secondi piatti

Sea bram

Sea bram line caught - BBQ leeks - Taggiasche olives
66.00 Frs

Lamb

Rack of lamb from Valais - Hazelnut pesto from Piedmont - Green shiso - Marinated plum
68.00 Frs

Dolci

Il latte

Textures of milk
18.00 Frs

Lampone

Raspberry mousse - Double cream from Gruyere - Chartreuse & fir buds sorbet
20.00 Frs

Pomodoro

Different tomato's shape - Stracchino ice cream
20.00 Frs

Mela

Local apple - Vanilla - Cider foam - Caramel
20.00 Frs

Home made ice creams & sorbets

6.00 Frs

The secret of success

It all happens
in the kitchen

Discover the restaurant

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