TABLE DU CHEFThe Chef's Table embodies the very essence of the Tosca experience: intimate, immersive, and theatrical. Set against the glass wall overlooking the open kitchen, it places guests at the heart of the action, where every movement of the brigade becomes part of a live performance.This exceptional moment is personally orchestrated by the Chef, who not only prepares but also serves and presents each dish, creating a direct and almost personal connection with the guests. At this exclusive table, guests are invited to discover the Tosca Signature Menu, a seasonal creation presented in five acts, paying tribute to Puccini’s opera. Like a grand opera, each course reveals a new scene—culinary, emotional, and sensorial—building to a crescendo.Priced at €175, this tasting menu beautifully blends Italian tradition with modern creativity, staged with elegance and passion.175.00 Frs
AntipastiRIBOLLITATuscan traditional vegetable soup38.00 FrsVITELLOSlow cooked medallion - artichokes - black truffle ♪Veal sweetbread ragout - artichokes - black truffle44.00 FrsCAPESANTEDiver Scallops in Three Preparations – Radish – Seaweed – Lime42.00 Frs
Primi piattiRAVIOLI DEL PLINPlin-Style Ravioli Stuffed with faisan– Parmesan – Salmis Sauce42.00 FrsTORTELLINI DI CODA ALLA VACCINARAVaccinara style oxtail - Ravioli – Spiced Beef Consommé – Carob ♪Celeriac Parfait – Candied Grapes – Cocoa42.00 FrsFREGOLASardinian Fregola with seafood - sea lettuce ♪ Seafood tartare - finger lime - spirulina seaweed mousse44.00 Frs
Secondi piattiMANZOMaturated black angus fillet from our Alpine pastures - local chard veil - escarole ♪ Winter Vegetable mousse76.00 FrsANATRABarbecue roasted duck breast - lardo di Colonnata - Variations of salsify ♪ Duck leg confit with black truffle74.00 FrsPESCATO DEL GIORNOFish of the day - Variations on Rosa di Gorizia chicory - Red Vermouth69.00 Frs
DolciIL LATTETextures of milk18.00 FrsVARZIONE AL CIOCCOLATODark chocolat tuile and sorbet - milk chocolate crémeux - white chocolate sauce22.00 FrsCAROTA DI SABBIACarrot cake and millefeuille from sand carrots - kumqat - clementine sorbet - saffron sauce22.00 FrsLIMONE MEYERLemon Blancmange – Earl Grey Granita – Meyer Lemon Sorbet – Meringue22.00 FrsBruand cheesemaker's selection28.00 FrsHome made ice creams & sorbets6.00 Frs