TABLE DU CHEFThe Chef's Table embodies the very essence of the Tosca experience: intimate, immersive, and theatrical. Set against the glass wall overlooking the open kitchen, it places guests at the heart of the action, where every movement of the brigade becomes part of a live performance.This exceptional moment is personally orchestrated by the Chef, who not only prepares but also serves and presents each dish, creating a direct and almost personal connection with the guests. At this exclusive table, guests are invited to discover the Tosca Signature Menu, a seasonal creation presented in five acts, paying tribute to Puccini’s opera. Like a grand opera, each course reveals a new scene—culinary, emotional, and sensorial—building to a crescendo.Priced at €175, this tasting menu beautifully blends Italian tradition with modern creativity, staged with elegance and passion.175.00 Frs
AntipastiGIARDINO D'AUTUNNOVariations of roots and seasonal vegetables - black truffle40.00 FrsCERVOSeasoned marinated venison carpaccio - cuttlefish bacon – celery root - white cheese - red berry and venison juice with cuttlefish ink ♪Bruschetta liver and cuttlefish bacon42.00 FrsCAPESANTEDiver Scallops in Three Preparations – Radish – Seaweed – Lime42.00 Frs
Primi piattiRAVIOLI DEL PLINPlin-Style Ravioli Stuffed with faisan– Parmesan – Salmis Sauce42.00 FrsRAVIOLI DI CODA ALLA VACCINARAOxtail “alla Vaccinara” Ravioli – Spiced Beef Consommé – Carob ♪Celeriac Parfait – Candied Grapes – Cocoa42.00 FrsCORZETTI SCAMPIHome made Corzetti - prawns - barbarbarie fig – salicorn - gentian44.00 Frs
Secondi piattiNASELLOLine-Caught Pollock Glazed with Citrus – Golden Turnip Confit – Cime di Rapa ♪ Verzini of pollock - fennel - pink peppercorn67.00 FrsPOLLETTO DI BRESSEPearl-glazed chicken fillet with lettuce jus – Pierre Galay’s spiny cardoons – black truffle – black trumpet mushrooms Slow-braised chicken thighs – cardoons – black truffle – black garlic66.00 FrsCAPRIOLORoasted venison hazelnut - butternut pumpkin - red onions from Tropea – porcini - pear with red wine - Dolceforte sauce67.00 FrsLA CACCIAAccording to the day’s arrival - stuffed fried cabbage - Colonnata bacon - red berry80.00 Frs
DolciIL LATTETextures of milk18.00 FrsCIOCCOLATO E GRANO SARACENO63% Chocolate Mousse – Sobacha Sauce – Tosteria Coffee – Buckwheat Ice Cream22.00 FrsCOLORI AUTUNNALICinnamon Bavarian - creamy with Bronte pistachio -caramelized apple with honey - beetroot tiles - apple sorbet22.00 FrsLIMONE MEYERLemon Blancmange – Earl Grey Granita – Meyer Lemon Sorbet – Meringue22.00 FrsBruand cheesemaker's selection28.00 FrsHome made ice creams & sorbets6.00 Frs