TABLE DU CHEFThe Chef's Table embodies the very essence of the Tosca experience: intimate, immersive, and theatrical. Set against the glass wall overlooking the open kitchen, it places guests at the heart of the action, where every movement of the brigade becomes part of a live performance.This exceptional moment is personally orchestrated by the Chef, who not only prepares but also serves and presents each dish, creating a direct and almost personal connection with the guests. At this exclusive table, guests are invited to discover the Tosca Signature Menu, a seasonal creation presented in five acts, paying tribute to Puccini’s opera. Like a grand opera, each course reveals a new scene—culinary, emotional, and sensorial—building to a crescendo.Priced at €175, this tasting menu beautifully blends Italian tradition with modern creativity, staged with elegance and passion.175.00 Frs
AntipastiGIARDINO D'AUTUNNOVariations of roots and seasonal vegetables - truffle Uncinatum39.00 FrsCERVOSeasoned marinated venison carpaccio - cuttlefish bacon – celery root - white cheese - red berry and venison juice with cuttlefish ink ♪Bruschetta liver and cuttlefish bacon42.00 FrsGRANSEOLASpider Crab Salad – Salt-Preserved Lemon – Confit Valais Apricot – Yellow Beetroot and Tomato40.00 Frs
Primi piattiRAVIOLI DEL PLINPlin-Style Ravioli Stuffed with Guinea Fowl – Parmesan – Salmis Sauce42.00 FrsRISOTTO PORCINIRisotto Riserva Tenuta San Massimo cooked with underbrush water - Piedmont hazelnut- wheat care ♪Cheese-cake with Porcini mushrooms and hazelnuts42.00 FrsCORZETTI SCAMPIHome made Corzetti - prawns - barbarbarie fig – salicorn - gentian44.00 Frs
Secondi piattiBRANZINOWild Sea bass confit with home made extra virgin olives oil – parsnips - diving knives – clementine ♪Sea bass tartare with agrumes and bagna cauda75.00 FrsPOLLETTO DI BRESSEGlased poultry fillet with lettuce juice - Jerusalem artichoke and chanterelles ♪On the idea of Finanziera65.00 FrsCAPRIOLORoasted venison hazelnut - butternut pumpkin - red onions from Tropea – porcini - pear with red wine - Dolceforte sauce65.00 FrsLA CACCIAAccording to the day’s arrival - stuffed fried cabbage - Colonnata bacon - red berry78.00 Frs
DolciIL LATTETextures of milk18.00 FrsCACIO E PEREPear mousse – Gorgonzola ice cream – compote of queen Claude and prunes22.00 FrsCOLORI AUTUNNALICinnamon Bavarian - creamy with Bronte pistachio -caramelized apple with honey - beetroot tiles - apple sorbet22.00 FrsIL NOSTRO CANNOLORicotta Cream – Tonka Bean Cream – Candied Citrus and Red Horn Pepper Sorbet22.00 FrsBruand cheesemaker's selection28.00 FrsHome made ice creams & sorbets6.00 Frs