TABLE DU CHEFThe Chef's Table embodies the very essence of the Tosca experience: intimate, immersive, and theatrical. Set against the glass wall overlooking the open kitchen, it places guests at the heart of the action, where every movement of the brigade becomes part of a live performance.This exceptional moment is personally orchestrated by the Chef, who not only prepares but also serves and presents each dish, creating a direct and almost personal connection with the guests. At this exclusive table, guests are invited to discover the Tosca Signature Menu, a seasonal creation presented in five acts, paying tribute to Puccini’s opera. Like a grand opera, each course reveals a new scene—culinary, emotional, and sensorial—building to a crescendo.Priced at €175, this tasting menu beautifully blends Italian tradition with modern creativity, staged with elegance and passion.175.00 Frs
AntipastiGIARDINO D'ESTATEInspired by a Caponata : Pressed Eggplant and Zucchini – Datterino Tomato Coulis, Onion, Spring Onion, and Basil39.00 FrsQUAGLIAStuffed Free-Range Quail Ballotine – Romaine Lettuce – Colonnata Lard – Parmesan – Anchovy Sauce40.00 FrsGRANSEOLASpider Crab Salad – Salt-Preserved Lemon – Confit Valais Apricot – Yellow Beetroot and Tomato42.00 Frs
Primi piattiRAVIOLI DEL PLINPlin-Style Ravioli Stuffed with Guinea Fowl – Parmesan – Salmis Sauce42.00 FrsSPAGHETTO CHITARRASpaghetti alla Chitarra with Bonito Ragout – House-Cured Bonito Ham with Lemon – Spring Onion42.00 FrsASSOLO DI POMODOROHomemade Pici with Tomato – Dual-Temperature Extraction of San Marzano and Its Roasted Skin40.00 Frs
Secondi piattiLUCIOPERCAAged Pike-Perch Fillet from Our Lakes – Celery Stalk, Cucumber, and Green Apple62.00 FrsMAIALINOFree-Range Pork Tenderloin from Jussy – Corn – Fig – Verbena64.00 FrsPICCIONE de la Maison MiéralWhole Pigeon Served in Two Courses – Local Beetroot – Cherry Tomato and Prunes80.00 Frs
DolciIl latteTextures of milk18.00 FrsALBICOCCA E PESCAApricot Cream – Olive Oil Biscuit – Marinated Vineyard Peach and Osmanthus Sorbet22.00 FrsGIARDINO AROMATICOMilk panna cotta – mint biscuit – variation of aromatic herbs and passion fruit – matcha tea granita22.00 FrsIL NOSTRO CANNOLORicotta Cream – Tonka Bean Cream – Candied Citrus and Red Horn Pepper Sorbet22.00 FrsBruand cheesemaker's selection28.00 FrsHome made ice creams & sorbets6.00 Frs