Carta

MENU GRANDI CLASSICI

Our signature dishes in a four courses tasting menu

CARTA BIANCA

Chef's surprises in 6 courses. Discover our seasonal and outstanding products.

INVERNO

Discover our plant – based recipes in 4 courses.

PRANZO

Chef's selection Business lunch in 3 courses

White asparagus - Marjoram mayonnaise - Watercress

Veal calf's head - Oyster - Turnip

Seared king scallop - Parsley roots

Pheasant Ravioli del Plin - Parmesan - Salmis sauce

Open lasagna - Lamb from Adret - Leek

Cascina Venaria risotto - Peas - Morrels - Red wine

Zender fish from Swiss Lake - Celeri - Lemon

Veal cheek - Chard - Chick peas - Vin Santo

Miéral duckling filet - Rutabaga - Bitter Orange

Textures of milk

Swiss aplle - Caramel - Cider

Candied chestnut - Clementine

Homemade ice cream and sorbets