Our signature dishes in four courses
Chef's surprises in 6 courses.
Discover our plant – based recipes in 4 courses.
Chef's selection Business lunch in 3 courses
White asparagus - Marjoram mayonnaise - Watercress
Spider crab - Tourteau salad - Glasswort - Potato - Saffron
Guinea fowl Ravioli del Plin - Parmesan - Salmis sauce
Green peas & beans - Morels - Red wine reduction
Sole fillet - Braised lettuce - Lactofermented mushroom
Aged Beef tenderloin - Wild morels - Dendelion
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